Ready rolled puff pastry is my new best friend. I never realised just how many different things I could make with it and the bonus, it doesn't cost the earth!!
A couple of weeks ago I made a large cheese and vegetable pizza, then I progressed to pizza wheels, this week I decided to experiment.
It was a case of what ingredients I could find in my fridge I used, the final result, tuna and cheese pastry melts.
Ingredients
* Ready rolled pufy pastry
* Tin of tuna
* Grated mozarella and cheddar cheese
* Mayonnaise
* Semi skimmed milk for glazing
Preparation
* The puff pastry needs to be out of the fridge for 10 minutes before using it, so whilst you wait, preheat the oven to 200ยบ C and take this time to grate your cheese and open your tin of tuna.
* Roll out the pastry.
* Spread mayonnaise over all of the pastry.
* Then cover the pastry with the tuna, you might want another 1/2 tin if you want the melts really filled.
* Sprinkle over a mixture of mozarella and cheddar cheese, how much is up to you.
* Roll the pastry.
* Brush sem skimmed milk over the pastry to glaze it.
* Cut into slices, I managed to get 11 slices out of one, but you could get more or less depending on how thick your slices are.
* Sprinkle some more cheese over the top of each slice.
* Place in the oven to cook for around 15 minutes.
These pastry melts would be perfect to pop in the kids lunches or as part of their evening dinner.
What fillings do you like to put in your pastry??
xxxx
These look delicious.
ReplyDeleteEmmy loves pastry but hates tuna...this may be good for hidding it
Yummy!! These look soooo good! I like making puffs with crab meat and cream cheese, but will definitely be giving these a try! Great post :)
ReplyDeleteXoXo Shea L. --------> shesprego.com
Oooh they look great - simple enough to knock up for a quick lunch, but delicious too. Definitely going to try these, thank you!
ReplyDeleteThese look yummy... I make puffs with cheese and marmite...the marmite lovers love them... roll pastry, spread with marmite, grate cheese over the top, roll, glaze, bake. ... I'll be trying your idea, thanks for this :)
ReplyDelete