Creme Egg Milkshake Recipe

If you hadn't already notice all the aisles full of Easter eggs, I'm going to let you know that Easter is fast approaching. One of my all time favourite Easter treats has to be a Cadbury Creme Egg and the all important question is how do you I eat mine??

Normally I like to bite the top off and then lick the cream out of the inside mmmmm. This year I decided to change things up a little, instead of eating them, why not drink them?? So here is my recipe for Creme Egg milkshake.

Ingredients

* 4 Creme Eggs

* 500ml Milk

* Handful of Ice Cubes

* 1 Tbsp Cocoa Powder

* 1 Tbsp Golden Syrup

Preparation

* Cut up the creme eggs into small chunks.

* Place all of the ingredients into a blender and blend for around a minute.

* Serve in a glass and make sure you have a spoon handy because the added bonus is that once you have finsished drinking your milkshake, you are left with some Creme Egg chunks at the bottom to eat nom nom nom.

How do you eat your Creme Eggs??

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